Founder, President and CEO, Chairman of Board of Directors
Phil is the founder of four start-up companies and has served as CEO of two publicly-traded companies. He is co-founder of KZO Sea Farms and former Chairman of KZO Innovations, Inc., a venture capital funded software company. Phil was also founder and CEO of International Dynergy Inc., a publicly traded company that installed $50 million of wind turbine generators in Palm Springs, CA. Previously he was the Senior Vice President and member of the Board of Directors of Auto-Train Corporation, an American Stock Exchange Company. Phil has written over 100 articles published in national magazines and trade journals relating to his various businesses and two patents awarded from the U.S. Patent and Trademark Office
Controller and Director of Contracts
Maria manages capital project planning, company budgets, and regulatory compliance. She has a degree in Business Administration and Computer Science as well as over 20 years of experience in Federal Government contracting, proposal and grant writing, budgeting, and compliance. Maria has managed contracts in excess of $1.5 billion in partnership with Bearing Point and KPMG and raised over $100 million in contract and grant funds.
Ranch Operation Manager
Matt manages all offshore ranch operations including marine crop inventory, harvesting and logistics. His deck crews install anchors and maintain ropes, floats and buoys at the ranch. Matt is also responsible for the management and maintenance of the Company’s five research, work, and support vessels. Matt is a USCG licensed 100-ton Captain and certified Scuba diver.
Dave has worked in commercial aquaculture and aquaculture research since 1992. He has a wide range of experience with different organisms and culture systems, including performing diet and nutritional studies at the Oceanic Institute in Hawai’i, running QA/QC bioassays on salmon vaccines at Alpharma NW, and farming giant clams in the Marshall Islands. All in all, Dave has cultured over 20 species of fish and marine organisms, including several species of bivalves.
Dave earned his MSc in Marine Biology at USC in 2009, studying growth heterosis in purple sea urchins. He has served intermittently as an aquaculture consultant at USC since 2004 and most recently managed animal husbandry for the Hedgecock, Manahan, and Nuzhdin labs at the Wrigley Marine Science Center on Santa Catalina Island.
Tony has a Mechanical Engineering degree from Georgia Institute of Technology and has been a consulting engineer for the Company since 2016. Tony designed the electrical and mechanical systems for the NOMAD buoy that transmits real-time data for monitoring environmental conditions and providing security at the Company's aquaculture facility. For the past four years, he was a mechanical design & development engineer with Ocean Lab/Apium that pioneered swarm robotics vehicles in marine environments. Previous to that, Tony was a mechanical engineer with C&C Technologies/ASV Global, a hydrographic survey company that designs and constructs autonomous boats, semi-submersibles and AUVs.
Administrative Officer and member Board of Directors
Debbie is co-founder of KZO Sea Farms and was previously the Program Manager for the KZO Education, ED-LINKS Program, a subcontractor for the $90 million five-year program "LINKS TO LEARNING: Education Support to Pakistan (ED-LINKS)" funded by USAID. Debbie was also Program Manager for the “Alamitos Bay Oyster Restoration Program” in Long Beach, CA where she managed the community outreach and educational activities for volunteers.
Darin Boehm / Joey Prieto
Without the labor and problem solving capacity of our team at sea, running the ranch would be impossible! These boat guys are the senior crew members, and work with Matt's guidance on a typical day at the ranch. Whether suiting up to dive, tying and splicing lines, or wrangling the backbone lines, their work is never done.
Board of Directors
In January 2015 Roger was elected to the Board of Directors at Santa Monica Seafood and as Chief Executive Officer after having functioned as the defacto CEO for most of the prior 10 years. Santa Monica Seafood, a family-owned and operated company for the past 75 years, is the largest specialty wholesale distributor of fresh and frozen seafood in the southwestern U.S. Roger has over 15 years of experience serving the food and beverage industry. He has completed multiple M&A deals and real estate acquisitions for individuals and companies in the seafood, retail, manufacturing, and distribution sectors. Roger served as CFO or CEO for various privately owned manufacturing, real estate, and service-related companies. Roger owned and operated 3-Day Blinds, the largest manufacturer and retailer of hard window coverings in the U.S., and previously was a CPA with Arthur Andersen & Co. Roger was a finalist in the Orange County entrepreneur of the Year program in 1996 and 1997 and is a graduate of UCLA.
John was Chief Financial Officer of Molina Health Care, Inc., a Fortune 500 Company. In addition, he was responsible for executing Molina's expansion efforts by overseeing the company's business development, and mergers and acquisition program, during which time the Company grew to have health plans in nine states, serving over 1.4 million Medicaid beneficiaries. John serves on the boards of several organizations including the Aquarium of the Pacific, Long Beach Community Foundation, Long Beach Convention & Visitors Bureau, and the California State University Foundation. John received his B.A. in Economics from California State University, Long Beach where he was elected to the Phi Beta Kappa honor society and a Juris Doctorate degree from the University of Southern California School of Law in Los Angeles.
The health of the environment has always been important to Charlotte, as well as the future of our planet. Charlotte also serves on the Board of Directors at the Aquarium of the Pacific, and is active with the Cabrillo Aquarium, the Palos Verdes Land Conservancy, Save the Redwoods and other environmental projects. Charlotte lives in Rancho Palos Verdes and has always had a love for the ocean and its inhabitants.
A converted, 72 foot long LCM-8 from the World War II era, the deck space and easy access to the water on the starboard side make the Enterprise a versatile aquaculture harvest vessel. Powered by new, clean and efficient twin John Deere diesels and outfitted with specialized mussel processing and longline management equipment, this vessel serves as the workhorse of the fleet.
Catalina Sea Ranch leases space from the Port of Los Angeles as its base of operations and for mooring its vessels at Berth 58, which is large warehouse of 60,000 square feet destined to become AltaSea. It has constructed a research hatchery and converted seven shipping containers used for its research laboratories and offices. Berth 58 has sufficient space for future expansion for aquaculture and R&D operations including a commercial hatchery and training center. AltaSea is a $500 million project for bringing science, business and education together to generate innovative solutions to the global challenges of sustainability.
A restored and converted 111-ton, 75 foot long with 22 foot beam, the Captain Jack serves as a dedicated research vessel supporting the Offshore Monitoring Program. Equipped with a 5-ton crane and wet laboratory, it transports scientists, oceanographers and mobile monitoring vehicles to the ranch for conducting research and advancing offshore aquacuture.
The NOMAD serves as the SW corner buoy at the ranch. This 17,000 pound platform is equipped with technologies for transmitting real-time data for remotely monitoring environmental, security and aquaculture husbandry functions. It employs a combination of wind and solar power to maintain a monitoring presence at the ranch which can be viewed at: nomad.catalinasearanch.com.
The is the first federally permitted and operational aquaculture facility located 6 miles offshore in U.S. Federal waters. Catalina Sea Ranch is planning to expand the initial 100 acres to over 1,000 acres by documenting no negative environmental or social impact. Launching operations with low-risk, highly profitable mussels, the strategic plan is to expand with the cultivation of additional sustainable mollusk and seaweed crops. Mollusk shellfish (mussels, scallops, oysters, etc.) are among the most lucrative and sustainable fisheries in the U.S. valued at $1 billion and the global seaweed market exceeds $10 billion.